Cooking & Food
While encyclopedic in structure, this is a readable work that adds to readers’ knowledge of viticulture and the processes that make wine what it is. The book has an excellent, well-cited index and an extensive bibliography too. Aspiring or current wine connoisseurs will want this on their shelves.
PREMIUM
The Postpartum Nutrition Cookbook: Nourishing Foods for New Moms in the First 40 Days and Beyond
This comprehensive resource thoroughly provides nutrient-packed meal ideas for new and expectant parents.
Much in the manner that Peg Bracken’s I Hate To Cook Book revolutionized cookbooks more than 50 years ago, Eby’s fabulously fun and incredibly informative guide is a treat for cooks wherever they are on the culinary spectrum.
Written in the same culinary vein as Shirley Corriher’s exemplary BakeWise, Lamb’s snappily written debut delivers on both the style and substance of baking with wit and warmth.
A robust and delicious entry into healthier dessert options. A triumph for gluten-free, vegan, and other dietary-restricted cooks. This should be in every library collection.
This vibrantly written, meticulously designed cookbook provides a warm, welcoming introduction to a fine feast of tasty dishes from around the globe.
Rarely does one find a cookbook that combines nostalgia, family, and tradition with thorough culinary instruction. This mother-daughter duo has done just that with their ode to passing on cooking skills and culture through generations with mouthwatering dishes.
PREMIUM
Half Baked Harvest Quick & Cozy
This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight.
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